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KMID : 0380919850140030301
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Journal of the Korean Society of Food Nutrition
1985 Volume.14 No. 3 p.301 ~ p.304
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Quantitative Analysis of Free Amino Acids and Free Sugars in Steamed and Roasted Green Tea by HPLC
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고영수/Ko YS
이인숙/Lee IS
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Abstract
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KEYWORD
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FullTexts / Linksout information
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Listed journal information
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